Thai Butternut Squash Soup



Sweet butternut squash pairs so nicely with our homemade Thai curry paste, coconut milk and fresh cilantro.

14 in stock


Ingredients:  Love, sunshine, butternut squash, filtered water, coconut milk, onion, fresh cilantro, garlic, fresh ginger, olive oil, curry paste (red pepper, green onion, lemongrass, fresh ginger, Thai chili peppers, fresh lemon juice, avocado oil, fresh lime juice, organic cane sugar, garlic, cumin, turmeric, coriander, sea salt, pepper), Demerara sugar.

Available in 1-litre (4 cup) BPA-free and phthalate-free resealable bags.

Thawing instructions:  Defrost overnight by placing your soup bag in the fridge.  Or simply run hot water over the outside of the frozen bag until the soup releases from the sides of the bag.

Heating instructions:  Invert contents of the soup bag into a pot and heat on medium, stirring frequently, until soup reaches the desired temperature.

Heat and serve the soup within a couple of days of thawing.  Keep refrigerated after thawing.  Our soups and chilis have no preservatives.


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